February 22, 2008, Newsletter Issue #185: Stamping on Cookies

Tip of the Week

Make up a batch of your favourite cookie (we call them biscuits down here in Australia!) and then just before placing them in the oven you use a nice deeply etched stamp to create an impression on the top of each one. Itīs a good idea to dip your stamp into flour or icing sugar before each impression so that the stamp doesnīt stick to the cookie batter.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Stamp Tip Site? Request a Tip Now!


Guru Spotlight
Mary White