July 21, 2006, Newsletter Issue #106: Why not Stamp on a Cake?
Tip of the Week
Stamp A Cake
- Buy WILTON`S FONDANT FROSTING. Roll it out to cake size (use cornstarch to help prevent the icing from sticking). Stamp on it with food color (the concentrated kind - WILTON. Apply color to the stamps with a make-up sponge, you can paint in color with a paint brush. There is also an edible glitter you can apply after lightly spritzing with a misting bottle. You can adhere it right over the regular frosting or adhere it to cookies with corn syrup.
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