February 22, 2008, Newsletter Issue #185: Stamping on Cookies

Tip of the Week

Make up a batch of your favourite cookie (we call them biscuits down here in Australia!) and then just before placing them in the oven you use a nice deeply etched stamp to create an impression on the top of each one. Itīs a good idea to dip your stamp into flour or icing sugar before each impression so that the stamp doesnīt stick to the cookie batter.

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